This blend provides a refreshing cumin flavour that combines with coriander to offer a Moroccan twist to your soups and meals. Pairing well with sweet potato, pumpkin, tomato, cauliflower, carrots, capsicum, lentils, and beans; you can add it to broth soups and stews, or create sauces that bring salads alive. The best pairing of this blend will be on broth red lentil soup with a dash of freshly squeezed lemon and some wild rice.
Fermented and Roasted Lentils, Coriander, Cumin, Dried Mango Powder, Dried Moringa Powder, Chia Seeds, Black Pepper, Mustard Seeds, Asafoetida (Dried gum from root of Ferula tree), Turmeric, Dried Curry Leaves
This product contain mustard and chia seeds and may also contain traces of sesame seeds.
Store it in a cool, dark place away from light. Once the packet is opened, store the container in the fridge as it will keep the seasoning nice and fresh. Best before date only applies to items stored correctly.
How to use the product
Pairs well with sweet potato, pumpkin, tomato, cauliflower, carrots, capsicum, lentils, beans & lemon. Add it to broth soups, stews or create sauces to add it to salads. This is ready to use seasoning, which means you can simply add it to cooked soups. Just add 2-3 teaspoons to 1 standard bowl of soup. If you want bit spicier, just add 4 teaspoons to each bowl of soup. Stir well & serve.