Unlike our other coriander seasoning, this seasoning blend gives your vegetables a new depth of flavour with its unique combination of spices. The blend pairs well with sweet potato, pumpkin, eggplant, radish, carrots, capsicum, cauliflower, and mushroom. As with our fenugreek seasoning blend, simply boil sweet potato or pumpkin in water, add this seasoning, and blend to create sauces packed with nutrition.Of course, it’s also the perfect addition to soups and stews.
Fermented and Roasted Lentils, Dried Mango Powder, Coriander, Dried Moringa Powder, Chia Seeds, Fenugreek, Kashmiri Chillies, Mustard Seeds, Black Pepper, Turmeric, Asafoetida (Dried gum from root of Ferula tree), Dried Curry Leaves
This product contain mustard and chia seeds and may also contain traces of sesame seeds.
Store it in a cool, dark place away from light. Once the packet is opened, store the container in the fridge as it will keep the seasoning nice and fresh. Best before date only applies to items stored correctly.
How to use the product
Pairs well with sweet potato, pumpkin, eggplant, radish, carrots, capsicum, cauliflower & mushroom. Add it to broth soups, stews or create sauces to add it to salads. This is ready to use seasoning, which means you can simply add it to cooked soups. Just add 2-3 teaspoons to 1 standard bowl of soup. If you want bit spicier, just add 4 teaspoons to each bowl of soup. Stir well & serve.