With smooth coconut flavour combined with some heat from black peppers, this blend is the perfect complement to cauliflower, carrots, capsicums, radish, leek, onion, corn, lentils, and beans. You can add this flavour to a base salad dressing or include it in soups or stews. Its best work will be done on broth lentil soup served with rice.
Fermented and Roasted Lentils, Organic Desiccated Coconut, Coriander, Dried Mango Powder, Dried Moringa Powder, Chia Seeds, Black Pepper, Mustard Seeds, Asafoetida (Dried gum from root of Ferula tree), Turmeric, Dried Curry Leaves
This product contain mustard and chia seeds and may also contain traces of sesame seeds.
Store it in a cool, dark place away from light. Once the packet is opened, store the container in the fridge as it will keep the seasoning nice and fresh. Best before date only applies to items stored correctly.
How to use the product
Pairs well with any veggies, lentils, beans, rice & couscous. Add it to broth soups, stews or create Madras style vegetable curry. This is ready to use seasoning, which means you can simply add it to cooked soups, stews or curries. Just add 2-3 teaspoons to 1 standard bowl. If you want bit spicier, just add 4 teaspoons to each bowl of soup, stew or curries. Stir well & serve.
- High in Protein & Fibre
- Good source of Calcium, Magnesium, Potassium & Iron
Nutrition Information Average Servings Size: 2 Teaspoons (10 gms) Servings Per Container: 6
Download the Coconut & Coriander Recipe Booklet FREE here.