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Crispy Roasted Chickpeas


Ingredients

  • 1 ½ cups cooked chickpeas (1 regular tin,drained & rinsed)
  • 1 tablespoon olive oil
  • 2 tablespoons PICKLD Sesame Seasoning Premium Blend
  • Pinch of salt

Ready In

40 min

Difficulty

Medium

Nutritional Facts


    How To Cook :

    Step 1

    Preheat oven to 250° C.

    Step 2

    Combine all ingredients in a bowl, ensuring all the chickpeas are well coated.

    Step 3

    Spread chickpeas onto a baking paper lined tray and bake for 30 – 40 minutes, until crispy.

    Step 4

    These are great for an on-the-go snack, as a salad topper or as part of a fruit and nut mix.

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