Oven Roasted Veggies – PICKLD
Slide toggle

ABOUT PICKLD

Inspired by generations of great home cooks, our range of deliciously healthy & ready to use seasonings is made using only nutritious plant-based ingredients. We are excited to help you create easy, tasty and nourishing meals derived from plant-based ingredients to share with your loved ones. Proudly 100% Australian owned and made using high quality local and imported ingredients. All our products are vegan, soy free, sugar free and contains no nasties including salt.

Join us on Facebook

Have a Question?

Monday - Saturday: 09:00 - 18:30 4 Orchid Pass, Thornlie, WA 6108,Australia. (+61) 402 756 682 support@pickld.com
0

Oven Roasted Veggies


Ingredients

  • 4 medium sized potatoes diced
  • ½ large sweet potato diced
  • 1 red onion diced
  • 5 baby cherry radish sliced
  • 3 carrots diced
  • 3 tablespoons of olive oil for roasting
  • 4 tablespoons of PICKLD Coriander Seasoning Premium Blend.
  • Garlic (optional)
  • Salt and pepper to your taste

Ready In

33 min

Difficulty

Medium

Nutritional Facts


How To Cook :

Step 1

Heat the oven at 220 C

Step 2

n an oven proof tray, add the veggies, olive oil, salt and pepper and mix it well. Sprinkle a handful of water

Step 3

Bake the veggies for 20 min

Step 4

Take it out of the oven, add PICKLD Coriander Seasoning, mix it well and bake it for another 5 min

Step 5

Serve it hot as a side dish or alternatively, cook some quinoa and mix the roasted veggies to create coriander flavoured warm quinoa salad Oven Roasted Veggies

SHARE IT:

You may also like this recipes

Leave a Reply